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Resep Kue Wajik dan Tips Agar Hasil Enak dan Tidak Cepat Keras!! Bahan Kue Wajik Ketan: Beras ketan putih 500 gram, cuci bersih lalu rendam selama 2 jamGula merah 250 gramGula pasir 50 gramDaun pandan...
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Tampilkan postingan dengan label Resep Kue. Tampilkan semua postingan
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